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Wednesday, September 27, 2006

Microwaved rays

Ok this is, as embarrassing as it may be to admit, the third time I'm sitting down to write a post in 2 days. It's not just your average writer's block, apparently, which usually resolves in the second attempt to write a post, unless one is James Joyce. Or some pathologically deranged creature with suicidal intent every time a blog goes unwritten.
The problem is that this is to some extent therapeutic. If we could get the average agoraphobic sociopath to blog and of course throw in some fake comments to con them into believing someone was listening we'd manage to get old Sigmund into the Internet age. Of course these need to be access controlled since we don't want other agoraphobic, sociopathic, Internet junkies getting ideas to destroy civilian life and property from them.

So here goes attempt three.

The stingray menace is being actively tackled down under, apparently by dragging them onto land. What is wrong with people? Steve Irwin died. We're sorry about that but lopping tails off stingrays doesn't solve anything. I'm not even sure they taste good. But this might just explain things.

In other things that managed to mess my life up, albeit not significantly enough is the microwave. This device powered by electricity but more importantly radiation at 2450 MHz (that's a wavelength of 12 cm approx, which I thought was pretty large) was the brainchild of one Percy Spencer whose candy bar melted in front of a Radar. Stopping short of running down the streets naked and proving the Archimedes principle yet again, he patented it and for many generations ensured that his descendants could live off the interest from the royalties.
That's not the story. Of late the microwave oven has become an indispensable kitchen accessory. Of course it can't grill or roast but who wants the carcinogens anyway. We like boiled food nowadays - it's apparently healthier. And even more salubrious if we do away with salt and pepper. Garlic is still fine. But if you want to breakfast on it just make sure you stay out of the halitotic radius.
In a woman-less household the microwave is of prime importance. In many a bachelor pad, the day starts with paying obeisance to this mighty machine of easy cookery. And consuming it's offerings with relish. Mine is one such abode that resisted the temptation to get one for many a year till our fridge (which contains mostly cold stored pickle, beer and orange juice) died a sad demise. Some wheeling-dealing later we now have a new fridge and a microwave. Joy was that day. Food could be warmed in 2 minutes, pop corn was now do-it-yourself and aerosol cans were no longer kept in stock.
Things went along well. The bell was a joyous sound that meant food was ready and hot. The hazards of trying to heat plastic boxes of frozen food - most involving molten/melted plastic and a tendency for it to coat the digestive passage - were no longer present. The metal rimmed mugs were strategically broken beyond Araldite's reach and all was good. Till Dad decided to put a bowl (microwave safe) of rajma in without a cover despite there being a full roll of cling wrap in the immediate vicinity.
The third item to be tested in a microwave ever, was an egg. Apocryphal perhaps, but here it went in before the chicken and needless to say it burst. As do tomatoes. Boiling rajma also as a similar tendency. Dinner therefore, involved spooning it out from all 6 walls of the oven and spending the rest of my life dreading the bell.

Tomorrow, they say, is another day.